Delicious Recipes

Oat and Brown Sugar Cookies

bricciola
•
in

The oat and brown sugar cookies will become your favorite cereal cookies.

Light, delicious, with the beneficial properties of oats, buckwheat, and brown sugar.

A rustic cookie you’ll love at first bite.

If you like nuts and less refined flours, check out these recipes right below:

  • Cost: Very economical
  • Preparation time: 15 Minutes
  • Portions: 18 Pieces
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 1 egg
  • 2 1/2 tbsp dark brown sugar (you can also use white sugar if you prefer)
  • 1 pinch salt
  • 1 tsp liqueur (for desserts or rum type)
  • 2 tsp baking powder
  • 1/4 cup vegetable oil
  • 1/3 cup semolina flour
  • 1 1/4 cup buckwheat flour
  • 1/3 cup rolled oats (+ extra for topping)

Tools

  • 1 Bowl
  • 1 Fork
  • 1 Baking tray

Steps

  • In a bowl crack the egg, add the sugar and the three teaspoons of liqueur.

    Add sifted vanilla baking powder and with a whisk or fork, start mixing.

    Also add the oil, a pinch of salt and continue mixing.

    Now add the dry ingredients.

    The semolina flour, oats and then the buckwheat flour.

  • When it is no longer possible to mix with utensils, start doing it with your hands.

    You will get a compact dough, not sticky but soft.

    To make the oat and brown sugar cookies, you will only need your hands.

    No rolling pin or cookie cutters needed.

    My cookies weigh about 0.8 oz each.

    I weigh them to ensure as uniform a baking as possible for all the cookies.

    Separate pieces from the dough, roll into a ball between your hands, place directly on parchment paper and flatten to shape the round cookie.

    Pour oats into a separate dish.

    Take the cookie and roll it in the oats to make them adhere to the surface.

    Preheat the oven to 356°F and bake in static mode for 14 minutes.

    Everyone should adjust according to the power of their oven, with mine, 14 minutes is the perfect bake.

    All that’s left is to wish you enjoy these rustic and delicious cookies.

Where to store the cookies

With these amounts, you can make about 18/20 cookies.

If you manage not to eat them all, 😉 the cookies keep for a few days in an airtight glass or tin cookie jar.

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Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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