Delicious Recipes

Onion Omelette

bricciola
•
in

The onion omelette is one of those classic and timeless dishes, super appetizing and everyone has their own version.

Today I want to tell you mine, which in its simplicity will still make it delicious and inviting.

I’ll tell you right away that I make it in the oven, but look at the photos and tell me if that golden crust on top, doesn’t tempt you as much as a fried one.

Anyway, it can also be prepared fried if you prefer, using the same procedure.

Shall we prepare it? I can already smell it, can you?

If you love eggs and omelettes, here are some other recipes to try:

  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 2 People
  • Cooking methods: Oven, Stove
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

Let’s see what we need to make this recipe

  • 4 Tropea red onions (or another type)
  • to taste extra virgin olive oil
  • to taste salt
  • 1/4 cup water
  • 1/3 cup grated Parmesan cheese
  • 2 tbsp milk
  • 2 tbsp bread crumbs

Tools

  • 1 Bowl
  • 1 Fork
  • 1 Knife
  • 1 Pan
  • 1 Mold

Steps

  • I sliced 4 medium-large Tropea onions and sautéed them in a pan with extra virgin olive oil and salt.

    I also added about 1/4 cup of water for lighter cooking.

    Once the onions are soft, set aside.

    In a bowl, I beat 4 eggs with a pinch of salt and grated Parmesan cheese.

    To these ingredients, I ALWAYS add 2 tablespoons of milk and a little extra virgin olive oil (1 teaspoon).

    Mix all the ingredients well to form a nice egg cream.

  • I added the onions and poured the mixture into the pan or mold suitable for the oven, previously greased and sprinkled with bread crumbs.

    Turn on the oven and once it’s at 320 degrees Fahrenheit with fan, bake and let it cook for about 15 minutes.

    If you can, flip it by taking the mold out of the oven and turning the omelette onto a plate.

    Then slide it from the plate back to the pan/mold and cook for another 10 minutes on the other side.

    You’ll see that even if baked, when ready, it will have acquired a nice crust underneath and on the surface.

    Bon Appétit

Omelette Tips

If you prefer fried, there’s nothing stopping you from cooking the mixture in a hot pan with oil.

The goodness is assured in both cases.

FAQ (Frequently Asked Questions)

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Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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