The pan cake is made with a few ingredients, without eggs, milk, or butter. It’s very delicious and simple to make.
If you love simple homemade cakes, here are some more ideas and inspirations for you:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Let’s see the ingredients we need to prepare this recipe
- 1 3/4 cups flour
- 2 1/2 tbsp sugar
- 2 tsp baking powder
- 1 pinch fine salt
- 3 1/2 tbsp vegetable oil
- 3/4 cup water
- 1 banana
- as needed jam
- 1 packet vanillin
- 1 lemon (zest and juice)
Tools
A pan to bake the cake, parchment paper.
Steps
LET’S PREPARE THE DOUGH
In a bowl, sift the flour and baking powder. Add the water, oil, lemon zest and juice, sugar, and a mashed banana, preferably ripe.
Mix all the ingredients well together to form a smooth and homogeneous mixture.
At this point, take a pan and line the bottom and sides with parchment paper. Pour the mixture inside.
Before putting the cake to cook on the stovetop, garnish the cake with teaspoons of jam. I chose a sugar-free plum jam. Choose the one you like and prefer
Once garnished, turn on the gas burner or induction cooktop.
Whether you have a gas burner or induction, the cooking should be on low heat for 15 minutes on one side and 6/7 on the other. Cover it and start cooking.
The cake should be flipped like an omelet, so before doing this, make sure it has set on the surface, otherwise you risk sticking it to the lid while turning it.
The cake is ready to be enjoyed.
Storing the Pan Cake
The pan cake should be stored in the refrigerator, preferably when it contains fruit and jam, especially in warm periods.
FAQ (Questions and Answers)
Will you make the pan cake again?
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