The peach heart treats are a fit and light preparation. You can enjoy them at any time of the day, from breakfast, snack to after meals, given their low sugar and fat content.
Here are some other delicious treats and cookies; click below to see the recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Here are the simple ingredients needed to make them
- 0.7 oz sugar
- 4 peaches
- 1 tsp baking powder
- 5.3 oz plain yogurt
- 0.7 oz milk
- 1.4 oz vegetable oil
- 1.1 cups flour
- A few drops almond essence
- 1 pinch fine salt
- 1 tsp liqueur (for desserts)
- 1 tsp honey
- 3 tsp jam
- 1 egg
Tools
No special tools are needed, just a bowl, a fork to mix, and a small pot to cook the fruit
Steps
Let’s prepare the peach compote and the batter
First, take the 4 peaches, peel them and after cutting them, place them in a pot with enough water to cover them. Add a teaspoon of honey.
Cook the fruit over low heat and once it’s soft and cooked, turn off the stove and set it aside. Once it has cooled, add two/three teaspoons of your favorite jam to the fruit. I used plum jam
Now let’s prepare the batter. In a bowl, crack an egg and add the 20g of sugar. Mix with a fork and then add the pinch of salt and all other liquid ingredients.
Once the liquids are combined, add baking powder and flour. Mix well until you get a homogeneous batter.
Let’s prepare the treats and bake
For convenience, I used a muffin tin where I placed paper liners inside. You can simply grease and flour the tin without necessarily using paper liners like mine.
Use a spoon to pour a small amount of batter into the liner or tin, add the fruit compote we prepared and cover with another portion of batter, leveling a bit on the surface to seal the treat and prevent peaches and juice from leaking.
We’re ready to preheat the oven to 340/350 degrees Fahrenheit (static) and bake the treats for about 25/28 minutes.
Always do the toothpick test before removing from the oven.
Ready to taste? I wish you a good preparation and bon appétit
Tips for the peach heart treats
It’s preferable to store the treats in the fridge, due to the presence of fruit inside, which, even if cooked, I always keep cool in the fridge.
FAQ (Questions and Answers)
Will you make these quick and light peach treats again?
I really hope this preparation is useful for you to enjoy a moment of indulgence in lightness and awareness.
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