Pear and Blueberry Cake

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The pear and blueberry cake can be prepared in just a few steps and you can enjoy a real delight.

Simple yet delicious, with fruit and a few other wholesome ingredients.

The extra virgin olive oil and the little sugar used will give you lightness at any time of the day.

Shall we prepare it together?

If you love homemade cakes check out these other recipes:

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: 8 Pieces
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

Let’s see what we need to prepare the cake:

2 eggs
150 g plain yogurt
40 sugar (But if you prefer, you can increase)
90 g extra virgin olive oil
1 pinch salt
1 lemon zest (Grated)
230 g type 2 flour (But you can also use other types like zero, one)
10 g baking powder
70 g blueberries
2 pears (One for garnish, one to cut into the batter)

Tools

1 Pan
1 Bowl
1 Knife
1 Spatula

Steps

In a bowl, mix the sugar with the lemon zest.
Add the yogurt and the pinch of salt.
Add the extra virgin olive oil (or seed oil if you prefer).
Break the eggs inside and add one pear cut into cubes.

I added the blueberries after pouring the batter into the pan so I didn’t crush them.
Gradually incorporate the sifted flour and baking powder.

Line the pan with parchment paper or grease and flour it.

The 20/22 cm pan will make the cake higher.

Bake at 338°F (170°C) static for 40 minutes.
If you have any questions, I’m here.
Take it out of the oven and enjoy this simple yet rich treat.

Advice on storing the pear and blueberry cake

Given the fruit content, it is preferable to store the cake in the refrigerator.

You can enjoy the blueberry cake for breakfast or snack, good for dipping or as a light dessert.

The cake is also suitable for children who can enjoy it during afternoon breaks or at school during snack time.

FAQ (Frequently Asked Questions)

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bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.