Hello everyone. I can say that this savory pie was born right from my imagination. I love purple cabbage, and after much thought… the idea of this savory pie with my crazy dough was born. Very easy to make. I find it very tasty and also rich in beneficial and nutritious properties. Come with me, I’ll show you the recipe.
- Difficulty: Medium
- Cost: Cheap
- Preparation time: 40 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn
Ingredients
It will be very easy to make. I find it very tasty and also rich in beneficial and nutritious properties.
If you want, you can try to make the crazy dough, it will take very little time to prepare, and believe me, you will not regret it. It’s light, but above all easy to work with and to stretch.
- flour (1 3/4 cups)
- extra virgin olive oil (1/4 cup (you can also use seed oil))
- water (3/8 cup)
- salt (to taste)
- purple cabbage (14 oz – 1 lb (you can also use savoy cabbage))
- 1 egg (whole)
- ricotta (2/3 cup)
- grated parmesan (1/2 to 3/4 cup (you can use pecorino if you prefer))
- 1 onion (leek)
- garlic (1 clove)
- 4 teaspoons mixed seeds (add the amount you prefer to your taste)
Tools
accessories
- parchment paper
- Rolling pin
Steps
Cut the red cabbage into strips and stew it with garlic and onion. Once cooked, add the egg, ricotta, grated cheese, and set aside.
Take the crazy dough that you have let rest in the fridge for 30/40 minutes and work it into the pan, where you will place it. You can shape the savory pie however you like, cover it with more dough, make strips like a tart, as you wish. Then prick the bottom of the dough that you have laid on parchment paper and then on the pan, fill it and on top, if you like, add some mixed seeds. Bake in a fan oven at 356°F for 30/40 minutes.
