The purple cabbage soup is a special comfort food for this season.
The cabbage, together with potatoes and onions, creates a symphony of taste and creaminess.
Moreover, in all this, we must not forget the benefits derived from cruciferous vegetables that are allies of our well-being.
Shall we go ahead and prepare it?
Here are some other recipes with good beneficial properties:
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
Let’s see what ingredients we need to prepare this recipe:
- 21.16 oz purple cabbage
- 3 potatoes
- 2 red onions
- 1 clove garlic
- to taste extra virgin olive oil
- to taste grated Parmesan cheese
- to taste fine salt
Tools
- 1 Saucepan
- 1 Immersion blender
- 1 Ladle
Steps
First, wash the vegetables. Cut the purple cabbage, Tropea onions, potatoes, and garlic into pieces and place everything in a saucepan.
Add water to cover them and then add the salt.
Turn on the stove and cook for about 40 minutes. When the vegetables are soft, our preparation will be ready.
Using the immersion blender, turn the vegetables into a puree, into a soup.
When we plate it, we will also add a nice drizzle of extra virgin olive oil and a grating of Parmesan or Pecorino cheese if you prefer.
Are you ready to enjoy this dish full of goodness and beneficial properties?
Enjoy your meal
How to store purple cabbage soup
When I prepare soups or veloutés, I always make a larger quantity so that I have it ready for several days. I store it in the refrigerator and heat it as needed.
FAQ (Frequently Asked Questions)
Do you love soups?
Try this one, if you’ve never made it before. Purple cabbage is a fantastic vegetable with a thousand beneficial properties.
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Thank you for your trust in my simple but tasty recipes.
