The rustic butter cookies are delightful treats with a rough and irregular shape, perfect for breakfast and snack time.

Easy to make, wholesome, and suitable also for those intolerant to gluten.

Low sugar and simplicity will accompany your daily breaks.

Shall we prepare them?

If you like cookies that smell like home, check out these recipes below:

Ingredients

Let’s see what we need to make this recipe.

Tools

In a bowl break the egg, add the sugar and softened butter, and start mixing with a fork.
Add a pinch of salt, almond essence, and sifted vanilla baking powder.
Also add the oil and continue to mix.
Now we add the powders. The rice flour and then the buckwheat flour.
When it is no longer possible to mix the mixture with utensils, start doing it by hand.
Depending on the absorption of the liquids, the flour weight to use may vary slightly from the quantities indicated in the ingredients.
Place the dough on the floured work surface and roll it out with a rolling pin, not too thin.
I made the cookies in two shapes, heart and stick.
The heart-shaped ones I cut out with the appropriate cutter.
The stick-shaped ones I made by hand.
I rolled a strip of dough and then cut the sticks with a knife.
With a finger, I recreated the holes in the center you see.
Bake at 356 degrees Fahrenheit, preheated static oven for 12/13 minutes.
Everyone should adjust according to the power of their oven.
With my oven, 13 minutes is the perfect baking time.
Enjoy your meal with these delightful cookies suitable for everyone and any time of the day.

With these quantities, you will get about 18 cookies.

If you manage not to eat them all, 😉 rustic butter cookies can be stored for a few days in an airtight glass or tin cookie jar.