The rustic cookies with oat flour are crumbly and delicious cookies, suitable for everyone, but especially for lovers of coarse and unrefined flours.
I love kneading leavened doughs and sweets with this type of flour. I don’t know why, but besides the taste, I just like the look that these coarse flours give to the preparations, more homemade and similar to those our grandmothers used to make.
These cookies were made with the magnificent oat flour by➡️ Ruggeri, go check out these wonderful products, which I recommend you to try.
Here are some more links to delicious and genuine cookies and treats:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 15Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Let’s see the ingredients needed to prepare this recipe:
- 1 egg
- 1/3 cup powdered cane sugar (you can also use white granulated sugar)
- 1/3 cup vegetable oil
- 1 pinch fine salt
- A few drops almond essence
- 3/4 cup almond flour (I buy them whole and then grind them)
- 1 1/2 cups oat flour
- 1 tsp baking powder
Tools
A bowl to mix the ingredients and a fork. A knife.
Steps
In a bowl, place the room temperature egg, the sugar, the oil, a pinch of salt, and the almond essence and start to mix.
Now separately mix together the oat flour, the previously ground almonds, and the teaspoon of baking powder and gradually add them to the liquids already in the bowl.
Mix well until it is no longer possible to stir the ingredients with a fork and you will need to proceed with your hands to handle the dough.
The dough should be ready, it should be compact but soft, finger indentation-proof.
Now let’s put it in the fridge to rest for an hour, it will be much easier to cut the cookies.
Take the dough and keeping it in its round shape, use a knife to cut the cookies by slicing the dough as if you were cutting a round loaf of bread. The thickness is about a finger.
Place the cookies on a baking sheet lined with parchment paper and bake at 350°F, in a preheated convection oven for about 10/11 minutes.
The cookies are ready to enjoy whenever and however you prefer.
Tips
The rustic cookies with oat flour keep perfectly in an airtight glass cookie jar for a few days or under a glass dome.
The rustic cookies with oat flour keep perfectly in an airtight glass cookie jar for a few days or under a glass dome.
In my opinion, they don’t last more than two days, one leads to another.😉
FAQ (Questions and Answers)
Will you make the cookies again?
If you liked them, let me know, I will read with great pleasure.
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