The rustic water and oil cookies are simple and genuine baked sweets, made without butter or milk.
They have a crumbly yet firm texture and a delicate flavor, reminiscent of traditional sweets.
Fragrant and light, they are ideal for breakfast or a snack, perfect for dipping in tea or milk.
Their simplicity makes them suitable for those looking for a homemade, healthy sweet with low fat.
In short, the cookies that fully represent the “BriCciola in cucina” lifestyle.
If you love delicious and homemade cookies, get inspired by these other little recipes I leave for you right below:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 22 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups flour
- 5 tbsp sugar
- 1 pinch salt
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ginger
- 4 tbsp extra virgin olive oil
- 1/3 cup water
- 1 tbsp liqueur (preferred for sweets)
Tools
Below are the tools used for the recipe.
If you’re interested, for some items I also provide the Amazon link to click and proceed directly to purchase.
- 1 Rolling Pin
- 1 Baking Mat silicone
- 1 Fork
- Cookie Cutters cookie cutters
- 1 Baking Tray
- 1 Mixing Bowl
- 1 teaspoon
- 1 Pastry Board silicone
Steps
In a bowl, pour flour, sugar, baking powder, and salt and mix.
Gradually add oil and water, stirring first with a fork and then kneading with your hands.
Add cinnamon and ginger if you like or, if you don’t like spices, grated citrus zest.
Work the dough until a soft but not sticky dough ball is formed.
Roll the dough out on the pastry board using a rolling pin.
Cut the cookies using the cutters of your choice.
Place the cookies on a baking tray lined with a silicone mat or parchment paper.
Bake in a convection oven at 355°F for 13 minutes, until they are lightly golden.
Storage of rustic water and oil cookies
Let them cool completely after baking.
Store them in a tin box, a glass jar, or an airtight container.
Keep them in a cool and dry place, away from heat sources.
Duration: 4/5 days, they remain crisp and fragrant.
FAQ (Frequently Asked Questions)
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