Delicious Recipes

Soft Filled Muffins

bricciola
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The soft filled muffins I present in this recipe are fragrant and have a creamy heart that I offer in three versions.

You can choose the one you crave the most or try them all.

I chose a simple ricotta filling, with a custard or chocolate.

They are simple yet surprising treats, perfect for breakfast, a snack or as a light dessert.

The soft dough encases a delicate ricotta cream, or chocolate, or if you prefer, custard.

These muffins combine the wholesomeness of the ingredients with the indulgence of a delicate filling, making them ideal even for those who love not-too-heavy sweets.

If you love these treats, I recommend you also check out these other recipes of mine that follow, I’ll also leave you the savory versions:

  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 15 Minutes
  • Portions: 6 People
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons, Autumn, Winter

Ingredients

  • 1 1/2 cups flour
  • 2 eggs
  • 1/3 cup milk (also lactose-free)
  • 1 tsp liqueur (for desserts)
  • 1 packet baking powder
  • 1/4 cup sugar (you can increase up to 1/2 cup for a sweeter dough)
  • 1/4 cup seed oil
  • 1 lemon zest (to your liking, I like it a lot)
  • 1 pinch salt
  • 3/4 cup ricotta
  • 1 tbsp powdered sugar
  • to taste lemon zest (grated if you like the aroma or orange)
  • to taste colored sprinkles (if you like them)
  • 3/4 cup custard (the one you prepare for desserts, your recipe)
  • 2 oz g chocolate (milk or dark, in pieces)

Tools

Below are the tools used to make the recipe.

For some, I’ve included an Amazon purchase link, if interested, just click to proceed with the purchase.

  • 1 Bowl
  • 1 Spatula
  • 1 Muffin Tin
  • Cupcake Liners paper for muffins

Steps

  • In a bowl beat the eggs with the sugar until light and fluffy.

    Add the oil and milk and continue to mix.

    Also add the grated lemon zest and the teaspoon of liqueur.

    Sift together the flour, baking powder, and salt, then add them to the wet mixture, mixing until a smooth batter is obtained.

    Pour a little batter into the molds (about 1/3).

    If you are not using paper liners, butter and flour the mold.

    Add a spoonful of ricotta cream or custard or chocolate pieces to the center, depending on how you want to fill them, and cover with more batter until 3/4 full.

    I tried all three versions as shown in the photos.

  • Bake for about 15-20 minutes at 340°F, or until the muffins are golden on the surface and cooked inside (check with a skewer).

    Let the muffins cool slightly before unmolding them, then serve them warm or at room temperature, even with a sprinkle of powdered sugar if you like.

Storing Soft Filled Muffins

The soft filled muffins (except those with chocolate pieces) can be stored at room temperature (only for a short time)
Duration: maximum 24 hours
How: place them in an airtight container or under a cake dome
Tip: keep them in a cool, dry place, away from heat sources
👉 Ideal if you consume them the same day.

The soft filled muffins (except those with chocolate pieces) can be stored at room temperature (only for a short time)
Duration: maximum 24 hours
How: place them in an airtight container or under a cake dome
Tip: keep them in a cool, dry place, away from heat sources
👉 Ideal if you consume them the same day.

In the refrigerator (recommended method)
Duration: 2–3 days
How:
place them in an airtight container
separate the layers with paper towels
Before serving: let them sit at room temperature for 20–30 minutes or warm them up for a few seconds in the microwave to regain softness

FAQ (Frequently Asked Questions)

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Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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