The soft savory brie cake is a tasty and simple preparation that will win over the whole family.

You can use this cake for a delicious meal or maybe serve it at a buffet for an appetizer with friends.

Shall we get to work?

If you love savory cakes, don’t miss these recipes I leave you below:

Ingredients

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 15 Minutes
Portions: 5 People
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: All Seasons

Let’s see the ingredients we need to make this recipe

Tools

In a bowl, beat the eggs with the salt and 1 tablespoon of Parmesan.
Add the milk and gradually the flour and sifted yeast.
Also add the chopped olives, gherkins, sliced capers, 3 tomatoes, and 2 1/2 oz of cubed brie.
If the capers are the salted kind, rinse them under water to remove excess saltiness.
The mixture should be soft but not liquid.
Line a 9-inch diameter baking pan with parchment paper and pour the mixture inside.
Garnish the top with the remaining cubed tomatoes, brie, olives, and grated Parmesan.
Preheat the oven to 350 degrees, static mode.
Once hot, bake and cook for about 35 minutes.
Always do the toothpick test before stopping the cooking.
Are you ready to dive into this delight?

If there is any leftover soft savory brie cake, you can safely store it in the refrigerator for up to two to three days.

When you consume it again, bake it briefly to revive it at its best.