Hello everyone, today I want to share with you my SPARKLING WATER BUNDT CAKE recipe. This fragrant and delicious cake is EGGLESS and made with Greek yogurt.
I think I’ve said enough already, (as always) so I’ll just leave you with the ingredients and the procedure. Will you come and prepare it with me?
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
Let’s see the ingredients needed to make the sparkling water bundt cake.
- Greek yogurt (5.3 oz)
- flour (2 to 2 1/8 cups)
- sugar (1/2 cup)
- seed oil (7 tbsp)
- sparkling water (2/3 cup)
- baking powder (1 sachet of vanilla-flavored baking powder)
- fine salt (A pinch of salt)
- vanilla essence (or edible citrus zest and/or cinnamon)
Tools
No special tools are needed, I prepared it in a bowl with a spatula known as a ‘rubber spatula’ or a fork. A baking pan and you’re done.
Steps
Let’s see the simple steps to make the sparkling water bundt cake.
First, mix the yogurt and sugar together. When they are nice and frothy, add the oil, salt (a pinch), vanilla essence, and lemon zest. Now pour in a first portion of flour gradually and continue mixing. When the batter gets a bit stiff, add the sparkling water, the remaining flour, and the sifted baking powder sachet. Everything is ready to be poured into our previously buttered and floured mold
At this point, we just have to bake. Static mode oven, preheated to 340°F for about 40 minutes. Before turning off the oven, always do the toothpick test. The bundt cake will be ready to be devoured. What will amaze you is the SOFTNESS of this cake, so simple yet so good and light.
If you liked the recipe, keep following me on my Instagram page. I’ll leave the link below in red. Just click on it and you’ll find yourself on my IG cooking page.
