The water cake with jam and chocolate chips is a light and delicious cake that you can dip for breakfast or enjoy during the afternoon snack.
✔️Contains little sugar
✔️You prepare it with water
✔️Does not contain milk, butter, or other dairy products
If you try to make it, you will find out how easy it is and truly suitable for everyone.
If you love homemade cakes, check out these other recipes right below, selected for you:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 8People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Let’s see the ingredients we need to make the recipe
- 2 eggs (at room temperature)
- 3 oz vegetable oil
- 2 1/4 cups flour
- 1 packet baking powder
- 1 pinch fine salt
- 3 tbsp sugar (if you prefer sweeter, you can increase up to 5 tbsp)
- 2/3 cup water (at room temperature)
- 1/2 cup potato starch
- as needed lemon zest (grated)
- 6 tsp apricot jam (or your preferred choice)
- 1 oz chocolate chips (you can use up to 1 1/4 oz for a richer cake)
Tools
- 1 Baking Pan
- 1 Bowl
- 1 Spatula
- Electric Whisks
- 1 Lemon Zester
Steps
In a bowl, pour the room temperature eggs and sugar.
Start whipping with the whisks, add the pinch of salt and the grated lemon or orange zest, whichever you prefer
Vanilla or other essence also works for flavoring.
Now gradually add the oil and water, continuing to mix with the whisks.
After the liquids, start adding the sifted powders: flour, potato starch, and baking powder. Be careful not to use the whisks at too high a speed, or the flour will spread everywhere.😉
Add the chocolate chips and continue to mix from bottom to top with the spatula.
When the batter is ready, take our 9-inch pan and butter and flour it.
If you prefer, you can line it with compostable parchment paper.
Pour half of the batter into the pan and add the 6 teaspoons of jam in the center part. I tell you to stay more in the center, so it doesn’t spill from the edges.
If you want to add a few more teaspoons of jam, feel free to do so.
Cover with the remaining batter.
Now bake in a preheated fan oven at 350°F, for about 40 minutes.
Always do the toothpick test before taking it out. If necessary, leave it a few minutes more or less. Always adjust based on the power of your oven.
Are you ready to enjoy this homemade, fragrant, and genuine cake?
Enjoy!
Storage Tips for the Water Cake with Jam
The water cake with jam keeps for 2/3 days under a glass dome.
The water cake with jam keeps for 2/3 days under a glass dome.
FAQ (Frequently Asked Questions)
Did you like the recipe for the water cake with jam?
If so and if you feel like it, express your vote and opinion with the stars below.
If you give me 5, it will obviously be the maximum appreciation.
THANK YOU FROM THE HEART
If you want to see my video recipes too, follow me on my page ➡️ INSTAGRAM
