The water ring cake is a very simple cake that I adore. It is also my sweet base from which to start for many other preparations.

I find it so versatile, for its genuineness, ease, and deliciousness.

What do you say, shall we get to work? Let’s prepare it together

If you like simple yet delicious cakes, click right below on the red writings, and you’ll find other tips and ideas for your breakfasts and snacks:

Ingredients

Difficulty: Very easy
Cost: Very economical
Preparation time: 30 Minutes
Portions: 8 People
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Let’s see the ingredients we need to prepare the cake

Tools

In a container/bowl, pour the eggs at room temperature and the sugar. Start to whisk them until fluffy, also add the pinch of salt and the grated lemon or orange zest.
To flavor, you can also use vanilla or another essence you prefer.
Now gradually add the oil and water, continuing to mix with the whisk.
Once the liquids are combined, begin to add the sifted dry ingredients: the flour, potato starch, and baking powder. Be careful not to use the whisk at too high a speed, otherwise, the flour will scatter everywhere.😉
When the batter is ready, take your mold and butter and flour it before pouring the batter inside.
I usually use compostable parchment paper in molds, however, when making the ring cake, it’s easier to use the other method.
Now bake in a preheated fan oven at 350°F for about 40 minutes. Always do the toothpick test before taking it out. If needed, leave it a few more minutes
Are you ready to enjoy this homemade, fragrant, and genuine little cake?
Enjoy your meal

The cake keeps for 2/3 days under a glass dome

Will you remake this simple and genuine little cake?
I hope so, and I hope its goodness and lightness will win you over.
If you like, you can follow my culinary adventures on my page ➡️INSTAGRAM