Apple and Cinnamon Mini Cakes are soft and delicious treats, and the apples and cinnamon make them fragrant and exquisite. A wholesome and quick batter to make, which does not contain butter, perfect for breakfast for both adults and children. These treats are not only tasty but also practical, in fact being single servings, they can be taken along for a quick snack. Instead of single-serving molds, you can also use muffin cups, how about making them together!

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Difficulty: Very Easy
Cost: Inexpensive
Preparation time: 20 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian

155.40 Kcal

calories per serving

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Energy 155.40 (Kcal)
Carbohydrates 32.62 (g) of which sugars 16.09 (g)
Proteins 4.53 (g)
Fat 1.84 (g) of which saturated 0.83 (g)of which unsaturated 0.86 (g)
Fibers 2.19 (g)
Sodium 21.75 (mg)

Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Apple and Cinnamon Mini Cakes

1.6 cups all-purpose flour
0.6 cup sugar
3 eggs
0.4 cups milk
2 apples
1 lemon juice (1 lemon)
2 tsps ground cinnamon
to taste light brown sugar (light)
0.3 oz baking powder

Tools

1 Electric whisk
1 Wooden spoon
6 Molds – heart shape
1 Cutting board
1 Knife
1 Bowl

Apple Mini Cakes Preparation

Using the electric whisk, beat the eggs with the sugar until they become nice and frothy. Then gradually add the milk while continuing to beat until you have a smooth and homogeneous mixture.
Gradually add the sifted flour and baking powder, preferably using a manual whisk to blend all the ingredients with upward movements, so as not to deflate the mixture.
Meanwhile, wash and peel the apples, cut them into cubes, and drizzle them with the juice of 1 lemon, also add two teaspoons of ground cinnamon.
Finally, fold the apples into the batter and pour the mixture into greased and floured molds. You can also use muffin cups or silicone ones without the need to grease them.
Level the batter well and sprinkle the surface with light brown sugar, bake in a preheated oven at 356°F for about 25 minutes. Always remember that cooking time and oven temperature are indicative, so always adjust to your oven. Remove the mini cakes from the oven and let them cool on a wire rack.
These mini cakes are perfect for a sweet Valentine’s Day treat!

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Valentine’s chocolates
heart surprise roll for Valentine’s Day
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