
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 35 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Biscuit Strudel Tips and Variations
The biscuit strudel can be kept for several days in a tin box, always crisp. “My quince paste was flavored with vanilla at the time of preparation.” If you like the taste, you can add it to the dried fruit mix.
The dessert can also be filled without quince paste, but with jams of different flavors; in addition to dried fruit, you can also add raisins and chocolate chips. Try it for the holidays and let me know! 😉