Blackberry Ice Cream is easy to make, prepared with only 3 ingredients and without an ice cream maker. I used wild blackberries, but store-bought ones are also fine, as long as they’re nice and ripe. Blackberry ice cream can be prepared on a stick or in a cup, and the latter is perfect served as a dessert. Its light taste and creaminess will win you over at the first taste, also great for the little ones.

If you like homemade ice cream, also try

Difficulty: Very Easy
Cost: Medium
Rest time: 5 Hours
Preparation time: 30 Minutes
Portions: 6
Cooking methods: No Cooking
Cuisine: Italian
Seasonality: Summer

281.23 Kcal

calories per serving

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Energy 281.23 (Kcal)
Carbohydrates 18.86 (g) of which sugars 17.56 (g)
Proteins 3.69 (g)
Fat 21.49 (g) of which saturated 1.48 (g)of which unsaturated 1.00 (g)
Fibers 0.87 (g)
Sodium 46.25 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Blackberry Ice Cream Ingredients

3/4 cup heavy whipping cream (Alternatively, vegetable cream is also fine)
1/3 cup condensed milk
3.5 oz blackberries
to taste wafer rolls (to decorate the cups)

Tools

3 Bowls
1 Electric whisk
1 immersion blender
6 ice cream molds
1 Spatula
1 Ice cream scooper

Blackberry Ice Cream Steps

Pour the cold cream from the fridge into a bowl, and whisk it, but not until stiff peaks form, it should be soft. Then, add the condensed milk and continue whisking until you have a creamy mixture, but not too firm.
At this point, carefully wash and dry the blackberries, place them in a bowl, and use an immersion blender to create a puree. Now add them to the cream and condensed milk mixture that we prepared earlier.
Mix well and pour the mixture into molds to create ice cream on a stick, or into a loaf pan “preferably disposable” to create cup ice cream.
Let it solidify in the freezer for at least 5 hours. After the resting time, the ice cream on a stick is ready to be enjoyed. To make cup ice cream, just use an ice cream scooper to assemble the cups. We can enrich them with whatever we like: wafer rolls, nuts, chocolate chips, and much more.
Also try the homemade apricot ice cream
To learn how to grow blackberries
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