Chocolate and Pistachio Pralines

  • Cost: Medium
  • Rest time: 2 Hours
  • Preparation time: 20 Minutes
  • Portions: 18/20 pralines
  • Cooking methods: No-bake
  • Cuisine: Italian
  • Seasonality: All seasons
123.23 Kcal
calories per serving
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  • Energy 123.23 (Kcal)
  • Carbohydrates 11.63 (g) of which sugars 9.02 (g)
  • Proteins 2.12 (g)
  • Fat 7.69 (g) of which saturated 2.77 (g)of which unsaturated 2.17 (g)
  • Fibers 0.59 (g)
  • Sodium 16.44 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage and variations

Chocolate and pistachio pralines keep for 2 weeks at room temperature. You can also vary the coating with dark chocolate and alternate the pistachios with hazelnut pieces.

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Caterina Anello

Hello, I'm Caterina, a super busy mom who loves baking desserts and more! I enjoy experimenting, daring, and combining new flavors. On my website, you'll find plenty of recipes waiting for you!

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