Christmas Snowman Muffins: Fun and Egg-Free!
The Christmas Snowman Muffins are fun and delicious, quick to make, and do not contain eggs. They are perfect to bring to the table during the holidays and are loved by both adults and children.
You start with a delicious cocoa batter that, once baked, transforms into a cheerful snowman. The decoration requires very little: just whipped cream, shredded coconut, and marshmallows.
These Christmas muffins can be prepared together with your children, who will have a blast seeing how a simple treat slowly takes the shape of an adorable snowman.
Let’s see the ingredients needed and prepare them together!

Difficulty: Easy
Cost: Medium
Rest time: 10 Minutes
Preparation time: 30 Minutes
Portions: 9
Cooking methods: Oven
Cuisine: English

348.24 Kcal

calories per serving

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Energy 348.24 (Kcal)
Carbohydrates 56.29 (g) of which sugars 34.38 (g)
Proteins 4.48 (g)
Fat 14.13 (g) of which saturated 3.61 (g)of which unsaturated 0.91 (g)
Fibers 3.49 (g)
Sodium 54.37 (mg)

Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Snowman Christmas Muffins Ingredients

1 1/4 cups all-purpose flour
3/4 cup sugar
1/2 cup unsweetened cocoa powder
1 glass milk
8 g baking powder
1 tsp vanilla extract
1 cup whipping cream
to taste shredded coconut
to taste dark chocolate
to taste marshmallows
1 food coloring (orange)
to taste colored sprinkles
to taste dark chocolate chips

Christmas Snowman Muffins Tools

1 Bowl
1 Sieve
1 Spoon
1 Spatula
10 Cupcake Liners
1 Muffin Pan
1 Pastry Bag

Christmas Snowman Muffins Steps

In a large bowl, sift the flour, baking powder, and cocoa. Add the sugar and mix all the ingredients.
After mixing the ingredients well, pour in the milk and use a spoon to blend the mixture together.
When the mixture is well blended, add a teaspoon of vanilla extract. Mix the batter and pour it into the cupcake liners, in a muffin pan. Bake in a preheated oven at 356°F (180°C) for 20/25 minutes. Always remember that baking time and oven temperature are indicative, so adjust according to yours.
Once ready, let them cool on a wire rack while you whip the cream until stiff, then put it into a pastry bag.
Now create the snowman. You might want to use a small spatula to shape it better. Once it’s ready, sprinkle shredded coconut on top for a snow effect. Then take a marshmallow and with some melted chocolate draw the eyes and mouth, and finally use a bit of gel food coloring for the nose. Let it dry and then gently place the marshmallow on top of the cream.
With the colored sprinkles, create the buttons, and with the chocolate chips, the arms. Now our snowman muffin is ready to be served… Enjoy your Sweet Treat!
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