- Difficulty: Medium
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 2 Hours
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
452.71 Kcal
calories per serving
- Energy 452.71 (Kcal)
- Carbohydrates 37.58 (g) of which sugars 25.87 (g)
- Proteins 4.13 (g)
- Fat 32.90 (g) of which saturated 7.00 (g)of which unsaturated 1.79 (g)
- Fibers 0.28 (g)
- Sodium 135.83 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Conservation of the cream rose cake
The cake should be stored in the fridge for a couple of days.
