- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8/9
- Cooking methods: Oven
- Cuisine: Italian
206.55 Kcal
calories per serving
- Energy 206.55 (Kcal)
- Carbohydrates 50.18 (g) of which sugars 27.61 (g)
- Proteins 4.82 (g)
- Fat 1.56 (g) of which saturated 0.71 (g)of which unsaturated 0.62 (g)
- Fibers 3.67 (g)
- Sodium 10.60 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Cake Storage
If desired, soy milk can also be replaced with cow’s milk, the cake should be stored covered and remains soft for several days.
