The Kiwi and Yogurt Cake is the perfect dessert for the whole family, easy to make and genuine especially for those who love to taste fruit in desserts. Kiwi is a fruit that contains a high content of vitamin C and excellent antioxidant properties; also perfect for its water and potassium intake, all precious substances for our body.
The flour used for this cake is organic spelt flour; Spelt is one of the oldest and most popular cereals, particularly appreciated for its taste, similar to soft wheat, but slightly more aromatic.
The Kiwi and Yogurt Cake is not only healthy but also really good, it stays soft for days and I recommend trying it for breakfast or a healthy snack.
If you like fruit in cakes, you might also be interested in other cakes:

Difficulty: Very Easy
Cost: Cheap
Preparation time: 20 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian

146.69 Kcal

calories per serving

Info Close

Energy 146.69 (Kcal)
Carbohydrates 22.80 (g) of which sugars 11.44 (g)
Proteins 4.20 (g)
Fat 4.54 (g) of which saturated 2.57 (g)of which unsaturated 1.64 (g)
Fibers 1.58 (g)
Sodium 17.65 (mg)

Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Kiwi and Yogurt Cake

2 cups spelt flour
3 kiwi
1 orange (juice + grated zest)
4 tbsps butter (melted)
2 eggs
2/3 cup brown sugar (light)
1 teaspoon vanilla extract
1 container plain natural yogurt (or vanilla)
1 packet baking powder (16 g)
as needed vanilla-flavored powdered sugar
1 tablespoon brown sugar (for decorating)

Tools

Cake Pan springform 9-inch diameter
1 Electric Whisk
Wooden Spoon

Preparation of Kiwi and Yogurt Cake

Let’s take the kiwis: peel them and cut them into cubes, place them in a bowl with the orange juice and grated zest. Set them aside for later, in the meantime beat the eggs with the sugar for at least 5 minutes, until they become light and fluffy. Once ready, gradually add the flour and sifted baking powder; mix with a wooden spoon to incorporate them. Be careful not to deflate the mixture and not to create lumps.
Add the melted butter, yogurt, and vanilla extract, gently mix the batter until it becomes nicely uniform. Now pour in the kiwis we prepared earlier.
Grease and flour the mold, pour the mixture and level it well. Finally, lay kiwi pieces on top and sprinkle the cake with brown sugar.
Bake in a static oven at 350°F for about 35/40 minutes, temperature and time are always indicative, always adjust to your own oven. Take it out of the oven and let the cake cool on a wire rack. Before serving, dust with vanilla-flavored powdered sugar and enjoy!
If you enjoy cooking with me, I’ll see you in the next recipe 🙂 Don’t miss it!
You can also find me on your favorite social media facebook twitter instagram pinterest TikTok
You will always be updated on my recipes