- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 501.56 (Kcal)
- Carbohydrates 48.11 (g) of which sugars 36.66 (g)
- Proteins 7.14 (g)
- Fat 32.62 (g) of which saturated 19.95 (g)of which unsaturated 11.86 (g)
- Fibers 4.15 (g)
- Sodium 52.74 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice and Variations for Molten Heart Cake
If you want an even stronger taste, use dark chocolate with up to 80% cocoa content.
You can also add chili pepper to your mixture if you love spicy with sweet, or even cinnamon. For extra indulgence, decorate with whipped cream.
Regarding temperature, always stick to that of your oven; my times are indicative for mine. This will ensure that the inside of the cake remains beautifully creamy.
If you have guests, you can prepare the mixture in advance, even a day before. Keep it in the fridge and bake it when you’re ready to serve the dessert… Guaranteed success!
