- Difficulty: Medium
- Cost: Expensive
- Rest time: 4 Hours
- Preparation time: 1 Hour 30 Minutes
- Portions: 8/10
- Cooking methods: No bake
- Cuisine: American
- Energy 586.77 (Kcal)
- Carbohydrates 43.32 (g) of which sugars 26.92 (g)
- Proteins 5.56 (g)
- Fat 44.79 (g) of which saturated 17.06 (g)of which unsaturated 5.42 (g)
- Fibers 1.53 (g)
- Sodium 173.66 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Preservation of the unicorn cheesecake
The unicorn cheesecake can be stored in the fridge for 4/5 days, place the ears, horn, and eyes at the time of serving.
The unicorn cheesecake can be stored in the fridge for 4/5 days, place the ears, horn, and eyes at the time of serving.
