• Difficulty: Very Easy
  • Cost: Medium
  • Rest time: 3 Hours
  • Preparation time: 35 Minutes
  • Portions: 4 cups
  • Cooking methods: No baking
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Storage and Variations

The cheesecakes should be stored in the fridge for 2/3 days. There can be many variations, both in terms of fruits and final decoration. You might also add nuts, cereals, and muesli if desired.

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Caterina Anello

Hello, I'm Caterina, a super busy mom who loves baking desserts and more! I enjoy experimenting, daring, and combining new flavors. On my website, you'll find plenty of recipes waiting for you!

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