- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Energy 253.54 (Kcal)
- Carbohydrates 35.17 (g) of which sugars 18.17 (g)
- Proteins 4.23 (g)
- Fat 11.22 (g) of which saturated 6.98 (g)of which unsaturated 4.10 (g)
- Fibers 0.53 (g)
- Sodium 250.84 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
storage and variation of quick muffins
The muffins should be stored at room temperature for 3 days, inside an airtight container.
If you’d like a richer muffin, you can enrich your batter with chocolate chips: Take the chocolate chips as needed, coat them with flour, and place them in the freezer for at least 10 minutes. This step will prevent all the chips from sinking to the bottom during baking. Remember to add them to the batter only at the end.
