- Difficulty: Very Easy
- Cost: Economical
- Rest time: 15 Minutes
- Preparation time: 40 Minutes
- Portions: 10
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 14.45 (Kcal)
- Carbohydrates 1.63 (g) of which sugars 0.18 (g)
- Proteins 0.77 (g)
- Fat 0.55 (g) of which saturated 0.16 (g)of which unsaturated 0.15 (g)
- Fibers 0.08 (g)
- Sodium 42.06 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice and Variation
The rustic cake with bread should be stored in the fridge for one or two days, just heat it before serving.
For an even tastier cake, you can also add pine nuts to the mixture.
For an even tastier cake, you can also add pine nuts to the mixture.
