- Difficulty: Medium
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 1 Hour
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Energy 525.92 (Kcal)
- Carbohydrates 57.45 (g) of which sugars 27.60 (g)
- Proteins 8.49 (g)
- Fat 30.90 (g) of which saturated 12.26 (g)of which unsaturated 9.51 (g)
- Fibers 0.94 (g)
- Sodium 53.64 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice and storage for White Chocolate Cream Tart
The cream tart can be stored in the fridge for a couple of days under a glass dome.
You can prepare the bases the day before as I did, or else prepare the shortcrust pastry, freeze it, and use it as needed.
The shortcrust can stay frozen for 2/3 months, but let it thaw in the fridge and not at room temperature.
