The white chocolate dessert is an easy recipe to make, it’s delicious, delicate, and creamy without any eggs. It comes together quickly with only 3 ingredients. I garnished these velvety cups with unsalted pistachios and hazelnut crumbs, but you can choose from various variations: fresh fruit, chocolate shavings, chili pepper, and many other spices. A quick spoon dessert that you won’t leave anymore, you can serve it in elegant single-portion cups as a meal finale, and it will be appreciated by family and friends. Believe me, the final result will surprise you!

@cakeefancy
Crema al cioccolato bianco, senza uova con soli 3 ingredienti perfetta come dessert e per farcire tutti i tuoi dolci.😋Non puoi non provarla😉 #crema #cremaalcioccolatobianco #cremaalcioccolato #cremas #dessert #cioccolatobianco #cioccolato #senzauova #senzauovaeburro
♬ Cooking Time – TonsTone

Difficulty: Very Easy
Cost: Medium
Rest time: 2 Days 30 Minutes
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Microwave
Cuisine: Italian

725.80 Kcal

calories per serving

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Energy 725.80 (Kcal)
Carbohydrates 36.46 (g) of which sugars 27.88 (g)
Proteins 8.69 (g)
Fat 63.02 (g) of which saturated 22.35 (g)of which unsaturated 7.97 (g)
Fibers 2.02 (g)
Sodium 66.60 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

7 oz white chocolate
10.5 oz mascarpone
0.85 cup liquid cream (to whip)
to taste unsalted pistachios
to taste hazelnut crumbs

Tools

1 Microwave
1 Bowl
4 Glasses
1 Electric Whisk

White Chocolate Dessert Steps

In a glass bowl, break the white chocolate and add the liquid cream, select low power and place the bowl in the microwave for a few minutes. The time needed to melt the chocolate, if you prefer, you can also do this step in a double boiler.
Once the chocolate is melted, let the mixture cool, then add the mascarpone. Be sure to add the mascarpone only when the chocolate has cooled otherwise the mousse may curdle. Now use the electric whisk to work the mixture for a couple of minutes, until it reaches a smooth and velvety consistency.
Pour the chocolate dessert into your cups and let it rest in the fridge for 30 minutes. Before serving, garnish with unsalted pistachios and hazelnut crumbs, you can also vary the nuts and add chocolate shavings or fresh fruit… Enjoy your treat!

If you like chocolate desserts, don’t miss the chocolate mud cake

If you want to know more about chocolate and its properties

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