- Difficulty: Medium
- Cost: Very affordable
- Rest time: 20 Hours
- Preparation time: 35 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 218.44 (Kcal)
- Carbohydrates 42.07 (g) of which sugars 1.17 (g)
- Proteins 7.80 (g)
- Fat 2.09 (g) of which saturated 0.15 (g)of which unsaturated 0.00 (g)
- Fibers 4.67 (g)
- Sodium 295.88 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
How to Store Whole Wheat Bread
The bread can be stored in a paper bag or, even better, a cloth bag. It can also be frozen whole or in single portions in suitable freezing bags.
The dough can also be frozen, but after the strengthening folds. You can use it later, after letting it rise.
As an alternative to sourdough starter, you can use 5 g of fresh brewer’s yeast; the rising can be done in the same way.
