Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Fresh pasta
Ricotta Tortelli in Vegetable Salad
Fresh pasta
,
Main courses
,
Salads
,
Unique dishes
Baked Lasagna
Fresh pasta
,
Main courses
Romagna-style Cappelletti, Mom’s Recipe
Fresh pasta
Pizzoccheri with Spicy Black Kale
Fresh pasta
,
Main courses
Crispy Cappelletti (in Air Fryer)
Appetizers
,
Fresh pasta
Stuffed Half-Moons with Ricotta and Spinach, Flavia’s Recipe
Fresh pasta
,
Main courses
Green Semolina Gnocchi
Fresh pasta
,
Gnocchi
,
Main courses
Water and Flour Gnocchi (Potato-Free Gnocchi)
Basic preparations
,
Fresh pasta
,
Gnocchi
Asparagus Lasagna
Fresh pasta
,
Main courses
Artichoke Lasagna
Fresh pasta
,
Main courses
