Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Pesto Lasagna with Spinach Béchamel
Main courses
Artichoke Flour Gnocchi with Sautéed Mushrooms
Gnocchi
,
Main courses
Artichoke Flour Gnocchi with Parmesan Béchamel
Gnocchi
Gnocchi with Artichoke Flour in the Dough
Basic preparations
,
Gnocchi
Lasagna with Spinach Béchamel
Main courses
Pasta with Friggitelli Sauce
Main courses
,
Pasta
Fusilli with Black Cherry Tomato Confit
Main courses
,
Pasta
Turmeric Barley Risotto
Main courses
,
Rice and Cereals
Light Baked Pasta with Vegetable Ragù
Main courses
Pumpkin Soup with Sweet Potato and Ginger
Main courses
,
Soups
1
2
3
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