Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Stuffed Half-Moons with Ricotta and Spinach, Flavia’s Recipe
Fresh pasta
,
Main courses
Couscous Daisy with Three Pestos
Appetizers
,
Main courses
Smoked Prosecco Risotto
Rice and Cereals
Baked Whole Wheat Spelt Gnocchi
Gnocchi
,
Main courses
Whole Spelt Flour Gnocchi – Basic Recipe
Gnocchi
Basic Cooking of Pearled, Hulled, and Whole Grain Barley
Rice and Cereals
Spiced Apple and Lentil Soup
Soups
Fusilloni with White Sausage and Fennel Ragù with Blooming Rosemary
Main courses
Rice with Arugula Pesto, Baked
Main courses
,
Rice and Cereals
Green Semolina Gnocchi
Fresh pasta
,
Gnocchi
,
Main courses
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