Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Pork Roast with Red Wine
Second Courses
Boiled Meatballs in Sauce
Second Courses
Chickpea Flour Fritters with Carrots
Appetizers
,
Second Courses
Corn Flour Farifrittata
Second Courses
Cherry Tomato Cakes with a Hint of Mint and Basil
Appetizers
,
Second Courses
Potato and Tuna Burgers
Second Courses
Chickpea Flour Frittata with Leeks
Second Courses
Seabass in Sauce
Second Courses
Bazzana (bazèna), a traditional Romagna country recipe
Second Courses
,
Side Dishes
Pork Tenderloin Medallions with Port
Second Courses
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