Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Vegetable Meatballs with Fresh Herbs
Second Courses
Seared Carpaccio with Strawberries and Balsamic
Second Courses
Chicory and White Beans
Second Courses
,
Side Dishes
Eggs with Artichoke Side Dish
Second Courses
Aromatic Steamed Hake
Second Courses
Turkey Bites with Mushrooms
Second Courses
Homemade Fresh Cheese
Second Courses
Baked Mushrooms with Lemon Ricotta Filling
Second Courses
,
Side Dishes
Baked Flounder Fillets with Sesame and Chia Seeds
Second Courses
Baked Lemon (and Rosemary) Chicken
Second Courses
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