Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Liver Fritters in Netting with Bay Leaves and Rosemary
Second Courses
Roasted Celeriac
Second Courses
,
Side Dishes
Soy Meatballs in Tomato Sauce
Second Courses
Breaded Salmon Fillet
Second Courses
Herb-Flavored Kefir Spreadable Cheese
Basic preparations
,
Second Courses
Tempeh with Stir-Fried Vegetables and Herb Vinaigrette
Second Courses
Ricotta and Vegetable Balls (but which vegetables?)
Second Courses
Eggs in a Pan with Side, That Is… with the Lace
Second Courses
Zucchini and Potato Cake
Second Courses
,
Side Dishes
Bread and Tomatoes (Authentic Apulian!)
Appetizers
,
Second Courses
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