Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
Whole Calabrian Peppers Cooked in a Pan
Side Dishes
Bazzana (bazèna), a traditional Romagna country recipe
Second Courses
,
Side Dishes
Chicory and White Beans
Second Courses
,
Side Dishes
Kale Salad with Apple and Orange
Side Dishes
Cabbage and Orange Salad
Side Dishes
Pan-Fried Olives, in 4 Versions
Side Dishes
Baked Mushrooms with Lemon Ricotta Filling
Second Courses
,
Side Dishes
Warm Pumpkin and Potato Salad with Onion and Mustard
Salads
,
Side Dishes
Spicy Oven-Baked Potato Wedges
Side Dishes
Microwave Cooking Zucchini
Side Dishes
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