The 2-ingredient Nutella soufflés are delightful little cakes, incredibly easy and quick to make.
A simple process for a delicious dessert to enjoy warm, perhaps as an after-dinner treat in front of the TV, or for a snack, or an energizing breakfast, or when you have that sudden sweet craving, a warm treat that can change your day.
Read on to learn how to make Nutella soufflés with the quick and easy recipe you’ll find below, as usual, right after the photo 😉
You might also be interested in the following Nutella snack recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 – 3 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs (large)
- 6 oz Nutella
Preparation of the 2-Ingredient Nutella Soufflés
Separate the yolks from the whites.
Beat the whites until they form stiff peaks (but not too stiff to avoid deflating the soufflé).In another bowl, mix the Nutella with the yolks using an electric mixer until smooth.
Gradually fold in the beaten egg whites with a spatula.Pour the mixture into buttered ramekins, filling them about half an inch from the top.
Bake the soufflés in a preheated fan oven at 340°F for 17/18 minutes.
Serve your Nutella soufflés immediately, while hot.
Notes
As they cool, the soufflés deflate, but their taste remains just as irresistible and delicious.
If you love Nutella, you can’t miss the collection 40 Nutella Recipes, with many delicious ideas for all tastes, occasions, and seasons, which you can find by clicking HERE.
If you want to stay updated on all my recipes, without missing a single one, follow me also on my Facebook page by clicking HERE.
