The 5-minute jam cake is a delicious pantry cake, easy and quick to prepare.
Simple ingredients and procedure for a genuine and tasty cake, perfect for breakfast, snack, or even as an after-meal dessert. The jam or preserves of your choice do not reach the bottom of the cake with a few small tricks and precautions, making this cake simply irresistible.
Read how to make the 5-minute jam cake with the easy recipe found below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 8 – 10 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 6 oz sugar
- 2 1/2 cups all-purpose flour
- 1/2 cup vegetable oil
- 7 oz jam (or preserves of your choice)
- 3 1/2 tbsp milk
- 1 pod vanilla (seeds)
- Half packet baking powder (8 g)
- powdered sugar (for decoration)
Preparation of the 5-Minute Jam Cake
Preheat the oven to 356°F (180°C) in static mode.
In a large bowl, beat the eggs with the sugar and the seeds of a vanilla pod using an electric mixer until you have a light mixture.
Add the vegetable oil and milk, continuing to beat with the mixer.Incorporate the flour and baking powder, still using the mixer, until you get a homogeneous mixture.
Butter and flour a 9.5-inch (24 cm) diameter cake pan and pour in the prepared mixture (or line it with a sheet of damp and wrung-out baking paper).
Spread the preserves with a teaspoon across the surface of the cake: you should use a thick preserve, not heated or liquefied.Bake the cake for thirty minutes without opening the oven and then check its doneness with a toothpick inserted into the cake, which should come out dry, otherwise extend the baking time.
When it is baked, remove the 5-minute jam cake from the oven and let it cool completely in the pan before transferring it to a serving plate.
Sprinkle it with powdered sugar and serve.
Notes
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