The 5-minute lemon cake is a delicious pantry cake, easy and quick to prepare.
Soft and with a delicate and fragrant taste, it is a perfect cake for breakfast, snack, or as a delicate end to a meal. The secret of the preparation speed lies in first mixing the liquid ingredients and then adding the mixed solids: five minutes of time for a ready-to-bake cake that conquers the palate. And if you love quick cakes, you can’t miss trying the classic 5-minute cake, the one with milk, with strawberries or with chocolate!
Read how to make the 5-minute lemon cake with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 3/4 cup milk
- 1 2/3 cup all-purpose flour
- 1/3 cup potato starch
- 1 lemon (untreated)
- 1 packet baking powder
- powdered sugar (for decorating)
Preparation of the 5-Minute Lemon Cake
Preheat the oven to 350°F (static mode).
Wash the lemon, dry it well, grate its zest, and squeeze the juice from half a lemon.
In a large bowl, pour the eggs, milk, vegetable oil, a tablespoon of lemon juice, and the grated lemon zest, and mix everything with electric beaters.Separately, mix the flour with the baking powder, potato starch, and sugar, and pour everything into the bowl with the egg mixture, mixing continuously with the electric beaters until you have a smooth and lump-free mixture.
Grease and flour a 9-inch diameter cake pan and pour in the prepared mixture.Bake for thirty to thirty-five minutes, until inserting a toothpick into the cake, it comes out clean.
Remove from the oven, let cool, and complete your 5-minute lemon cake with powdered sugar as desired before serving.
Notes
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