The 5-minute orange cake is a soft and irresistible cake, very easy to prepare.
Perfect for any time of the day, from breakfast to snack time to dessert, it is very easy to prepare: simply mix the dry and liquid ingredients separately, then combine them to bake a simple and irresistible cake.
Read how to make the 5-minute cake with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 8 – 10 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/2 cup orange juice
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1 2/3 cups all-purpose flour
- 1/3 cup potato starch
- orange zest (zest of one orange)
- 1 packet baking powder
- powdered sugar (for decoration)
Preparation of the 5-Minute Orange Cake
Preheat the oven to 350°F.
In a bowl, mix together the flour, potato starch, sugar, grated orange zest, and baking powder.
In another large bowl, combine the eggs, orange juice, milk, and vegetable oil, and whisk everything together.Gradually add the dry ingredients to the wet ingredients, stirring continuously with the whisk to avoid lumps, until the mixture is smooth and homogeneous.
Grease and flour a 9-inch diameter cake pan and pour in the prepared mixture.Bake for about thirty-five minutes: do the toothpick test, which should come out dry if inserted in the center of the cake; otherwise, bake a little longer.
Remove from the oven, let cool completely, then transfer your 5-minute orange cake to a serving tray or plate, finishing with a sprinkle of powdered sugar if desired.
Notes
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