The 5-minute vanilla and chocolate cake is a delicious pantry cake that’s easy and quick to prepare.
Simply mix the liquid ingredients first, then the solid ones, and finally combine them to prepare a cake in just five minutes, which can be baked for about half an hour: very soft, simple, and tasty, perfect for all times of the day, from breakfast, to a snack, to after a meal.
Read on to learn how to make the 5-minute vanilla and chocolate cake with the easy recipe below, as always, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1/3 cup milk
- 7/16 cup water
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/3 cup chocolate chips
- 1 packet baking powder
- powdered sugar (for decorating)
Preparation of 5-Minute Vanilla and Chocolate Cake
Preheat the oven to 350°F in static mode.
In a bowl, whisk together the liquid ingredients: eggs, water, milk, vegetable oil, and vanilla extract.
In another bowl, mix the flour, sugar, and baking powder and make a well in the center.Gradually pour the liquid ingredients into the well, stirring constantly with a whisk to prevent lumps, until fully incorporated and a smooth and homogeneous mixture is obtained.
Add the chocolate chips.Pour the mixture into a greased and floured 9.5-inch diameter cake pan.
Bake in the now hot oven for thirty-five minutes, then perform the toothpick test to check for doneness: it should come out dry when inserted into the cake, if not, extend the baking time a bit longer (until it does).Let your 5-minute vanilla and chocolate cake cool completely in the pan before transferring it to a serving plate or tray and finish it as desired with a dusting of powdered sugar.
Notes
Don’t miss the collection of Original and Variant 5-Minute Cakes with lots of delicious ideas, easy and quick to make, for all tastes: find it directly by clicking HERE.
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