The 7 jar Nutella cake is a delicious pantry cake, extremely soft and easy to make.
Like the classic seven jar cake, it is a yogurt cake made without weighing the ingredients, but using the same jar to measure the other ingredients. The Nutella stays creamy and makes the cake even more indulgent, perfect for breakfast, a snack, or as a dessert.
Read on to see how to make the 7 jar Nutella cake with the easy recipe you can find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 1 jar plain yogurt (125 g)
- 2 jars sugar
- 1 jar vegetable oil
- 2 jars all-purpose flour
- 1 jar potato starch
- 1 packet baking powder
- 7 oz Nutella
- powdered sugar (for decoration)
How to Prepare the 7 Jar Nutella Cake
In a large bowl, use electric beaters to whisk the eggs with sugar until you get a light and fluffy mixture.
Add the yogurt, continuing to whisk, and the vegetable oil, then mix until the mixture is smooth.
Slowly add the sifted flour, potato starch, and baking powder, folding them in with a spatula using gentle upward motions to avoid deflating the mixture.Butter and flour a 9-inch diameter cake pan and pour in the prepared mixture.
Warm the Nutella in a bain-marie or microwave for a few minutes to make it easier to spread, then drop spoonfuls over the surface of the batter.Bake in a preheated fan oven at 330°F for half an hour, then use a toothpick to check doneness: it should come out dry, otherwise extend the baking time.
Once the 7 jar Nutella cake is ready, remove it from the oven and let it cool completely in the pan before transferring it to a serving plate and, if desired, sprinkle with powdered sugar.
Notes
Also check out the collection of recipes 7 Jar Cake 7 Irresistible Variations with many delicious and easy ideas: you can find it by clicking HERE.
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