The air fryer gratin fennels are a tasty side dish, very appetizing, easy, and quick to prepare.
Perfect to accompany any type of main course, meat or fish, cheese, or eggs, they are prepared in a few minutes, with a few, simple moves and very few simple ingredients, and cook in just ten minutes in the air fryer, delicious and irresistible.
Read how to make air fryer gratin fennels with the easy and quick recipe you can find below, as usual, right after the photo 😉
You might also be interested in the following air fryer recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2 fennels
- 2 tablespoons Parmesan cheese (grated)
- 2 tablespoons breadcrumbs
- extra virgin olive oil
- salt
Preparation of Air Fryer Gratin Fennels
Clean the fennels by removing the cores and wash them under running water.
Dry them and cut them into thin wedges.
Gather them in a bowl and season with a drizzle of extra virgin olive oil and a pinch of salt.Mix well, then add the breadcrumbs and grated cheese and mix again so that the breading sticks to the fennel wedges.
Line the bottom of the air fryer basket with a sheet of parchment paper and arrange the fennels, trying to overlap them as little as possible.
Spray the surface with a little more oil and then cook at 392°F for ten minutes.
Serve your air fryer gratin fennels immediately, piping hot.
Notes
Discover all my air fryer recipes by clicking HERE.
If you want to stay updated on all my recipes, without missing any more, follow me also on my Facebook page by clicking HERE.
