Air fryer gratin tomatoes are a tasty vegetable side dish, easy to make and very delicious.
Few, simple ingredients and the advantage of cooking in an air fryer, without odors and too much heat on summer days, fast and perfect for a side dish to pair with any type of main course, be it meat, fish, egg, or cheese-based, on any occasion, with family or friends.
Read on to learn how to make air fryer gratin tomatoes with the easy and quick recipe below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 10 tomatoes
- 2 tablespoons breadcrumbs
- 2 tablespoons grana cheese (grated)
- 1 clove garlic
- parsley
- extra virgin olive oil
- salt
Preparation of Air Fryer Gratin Tomatoes
Wash the tomatoes and cut them in half.
Remove the seeds, salt them, and place them upside down on a cutting board.In a bowl, mix the breadcrumbs and grated cheese, minced garlic clove, a pinch of salt, and three tablespoons of extra virgin olive oil. Stir thoroughly.
Stuff the tomatoes with the prepared mixture, pressing it well, and place them in the air fryer basket lined with parchment paper.
Cook them at 400°F for ten minutes.
Serve your air fryer gratin tomatoes.
Notes
Also, check out the collection of 10 irresistible air fryer side dishes with many easy and tasty ideas: you can find it by clicking HERE.
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