Air fryer muffins are very soft treats, easy and quick to make.
With simple ingredients, they are prepared in a few minutes and with air fryer cooking in a fast and economical way. They are perfect for breakfast, a snack, or a sweet break, for both adults and children, at any moment of the day.
Read on to find out how to make air fryer muffins with the quick and easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients for air fryer muffins
- 1 egg
- 1/4 cup sugar
- 1 1/8 cup all-purpose flour
- 3 1/2 tbsp milk
- 3 1/2 tbsp vegetable oil
- 1 tsp baking powder (5 g)
- vanilla extract (a few drops)
Preparation of air fryer muffins
Beat the egg with the sugar using electric beaters.
Add the milk, vegetable oil, and vanilla extract slowly while continuing to beat, then add the flour and baking powder.Once you have a homogeneous mixture, distribute it in paper muffin cups.
Preheat the air fryer to 338°F for a few minutes.Place the cups in the fryer basket and cook them for twelve minutes.
Let cool and serve your soft air fryer treats.
Notes
Discover all of Chez Bibia’s air fryer recipes, both sweet and savory, by clicking HERE.
If you want to stay updated on all my recipes, without missing any, also follow me on my Facebook page by clicking HERE.
Questions and Answers
How are they stored and for how long?
You can store your air fryer muffins under a cake dome or in a well-sealed food bag for four or five days.
