The air fryer pork roast is a tasty main course, easy and quick to prepare.
Cooking in an air fryer allows for a significant reduction in cooking time and oil, resulting in a perfect roast, crispy on the outside and soft and moist on the inside thanks to a few small tricks.
Read on to learn how to make air fryer pork roast with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 1.1 lbs pork loin
- 1 clove garlic
- 2 sprigs rosemary
- 1/4 cup white wine
- extra virgin olive oil
- salt
Preparing the Air Fryer Pork Roast
Tie the pork loin with a roast net or kitchen string, placing rosemary sprigs between the string and the meat.
Massage the meat with a tablespoon of extra virgin olive oil and a pinch of salt.
Place it in a baking pan suitable for your air fryer along with a crushed garlic clove.Preheat the air fryer to 392°F and once it’s hot, add the pan. Let it cook for ten minutes, turning the roast halfway through for even cooking.
After this time, drizzle with white wine, lower the air fryer temperature to 356°F, and let it cook for another twenty-five minutes, turning occasionally.
At the end of cooking, remove the roast and wrap it with a sheet of aluminum foil.
Let it cool for fifteen minutes, then unwrap it and serve your air fryer pork roast sliced.
Notes
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