Air fryer pumpkin is a tasty and easy-to-prepare vegetarian side dish.
Simple and light, very easy to make with quick cooking thanks to the air fryer, it pairs with all types of dishes, whether meat, fish, cheese, or vegetables, and is prepared with just a few steps and in little time.
Read how to make air fryer pumpkin with the easy and quick recipe you’ll find below, as usual, right after the photo 😉
You might also be interested in the following air fryer side dish recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 2.2 lbs pumpkin
- rosemary
- sage
- 1 clove garlic
- extra virgin olive oil
- salt
Preparation of Air Fryer Pumpkin
Wash the pumpkin and clean it by removing the seeds and filaments.
Cut it into slices and place them in a bowl.Season with extra virgin olive oil, salt, chopped rosemary and sage, finely chopped garlic clove, and mix thoroughly.
Arrange the pumpkin slices on the air fryer basket without overlapping them.Cook at 356°F for twenty minutes, turning them halfway through cooking.
Let them cool slightly and serve your air fryer pumpkin.
Notes
Don’t miss the collection 10 Irresistible Air Fryer Side Dishes that are simple, easy to make, and very tasty: you can find it by clicking HERE.
If you love pumpkin-based side dishes, also visit the recipe collection Pumpkin Side Dishes with many easy-to-make, flavorful, and very tasty ideas: you can find it by clicking HERE.
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