Air fryer salmon is a fish main course, easy and quick to prepare.
Salmon is a tasty fish, rich in vitamins, omega-3 fatty acids, and minerals.
Fresh salmon fillets and little else for a healthy dish with little seasoning, which is prepared in a moment and is ready for light cooking in the air fryer that will make it well cooked and tender with a light crispy and irresistible crust. A perfect dish for the whole family.
Read how to make air fryer salmon with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients
- 2 salmon fillets (about 1.76 lbs)
- 1 lemon (organic)
- extra virgin olive oil
- salt
Preparation of Air Fryer Salmon
Clean the salmon fillets by removing the bones and skin.
Wash the lemon, dry it, and cut it into thin slices.Place the lemon slices in the air fryer basket creating a base for each fillet.
Brush each fillet with a little extra virgin olive oil and lay it on the lemon slice base.Cook them in the preheated air fryer at 392°F for twenty minutes, turning them halfway through cooking.
Salt and serve your air fryer salmon completing with another drizzle of extra virgin olive oil and salt to taste.
Notes
Also visit the collection of recipes 10 irresistible air fryer main courses with many easy and quick ideas to make and full of flavor: you can find it directly by clicking HERE.
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